New salads, new drinks, and some returning favourites were announced.

Pret A Manger has announced the release of their spring menu, with new salads, drinks, and some returning favourites.

As the days grow warmer, Pret’s spring recipes include four new salads with innovative flavour combinations. The Chargrilled Pepper & Feta Pasta Salad​ is the only pasta salad in Pret’s entire menu, offering a heartier food-to-go staple. It includes tubetti rigati pasta in a red pepper & cherry tomato sauce, served with chargrilled peppers and roasted tomatoes, on a bed of salad mix with fresh basil, creamy feta, and a pot of Pret’s balsamic dressing.

Pret’s Green Goddess Bowl has crushed herby chickpeas with freshly sliced avocado, brown rice and red quinoa, edamame soya beans and creamy feta. The Petite Super Club Salad is the ultimate classic club sandwich reinvented as a vibrant salad, finished with a pot of Pret's balsamic dressing.​

Returning by popular demand and in line with seasonality, the Salmon & Mango Bowl is back to join the new range of salads.

This year’s Spring menu will include a new satay sauce. Created as a homage to Pret’s Bang Bang sauce, the new satay sauce is set to be a customer favourite and is included across four new options, offering something for everyone.

The bespoke soya and coconut satay sauce is included in Pret’s Chicken Satay Salad served with carrot & mooli slaw and a pot of Pret’s zingy green dressing, the new Thai Style Avo & Slaw Wrap ​and Pret’s Chicken Satay Wrap both wrapped in Pret’s kibbled rye wrap, and the Sweet Chilli Chicken Baguette​ with crunchy cucumber.

Pret is also adding two new drinks alongside its Cooler range which was launched last year. The Raspberry Lemonade Cooler​ is a thirst-quenching iced drink combining the sweet and juicy flavours of ripe raspberries and zingy Sicilian lemon, and the Mango Sunrise Cooler​ is a sunny combination of sweet mango and zesty blood orange.​

Katherine Bagshawe, UK Food & Coffee Director at Pret A Manger said the group is always inspired to create exciting products using global flavours and seasonal ingredients.

“We’re passionate about Pret’s menu offering customers choice – be that a range of high-quality ingredients, lighter lines versus indulgent treats, we want to make sure our range accommodates the broad tastes and needs of our customers,” Bagshawe said.

Find the full list of Pret’s Spring menu below: